Flours

Unlock the secret to perfect gluten free baking with Xanthan Gum! This versatile thickening and stabilising agent is a must-have for anyone looking to achieve the ideal texture in gluten free recipes.

Millet flour is tasty, with a middle sweet, nut-like flavour. It can be incorporated into both sweet and savoury recipes and lends a delicate cake-like crumb to baked goods. Chef’s Choice Organic Millet Flour is made from gluten free ingredients. 

Tigernuts are naturally grain and gluten free and when consumed as part of a healthy diet involving the consumption of a variety of foods are a delicious source of dietary fibre, vitamin E and potassium

Elevate your baking and cooking with our premium Australian Golden Flaxseed Meal. Sourced from 100% Australian flax seeds, this nutrient-dense meal is perfect for adding a wholesome touch to your recipes. With its rich, nutty flavor and high fiber content

Made from 100% Australian grown lupins, this gluten free flour is a fantastic source of protein and fibre, perfect for enhancing the nutritional profile of your favourite recipes. Its mild, slightly nutty flavour great for both sweet and savoury dishes.

Almond Meal is the perfect ingredient for every pantry. Almond Meal is a fantastic low carb, gluten free alternative to standard flours. Still containing the natural skin of the almonds, our Almond Meal is rich in nutty flavour, fibre & healthy fats.

Chef's Choice Wholegrain Rye Flour - Organic - 500g