Brumby Sunstate How to Eat Right & Save the Planet

The ethical wasteland of Big Business, Big Medicine, Power Politics, and Advertising has manufactured a diet that is the root cause of so many diseases, including diabetes, heart disease, and cancer, as well as a broad range of common ailments. It has also created an industry that kills over 70 billion land animals every year. Too few of us realize how our food choices actually contribute to the climate change we are now experiencing worldwide. Recognizing and understanding the impact of our food choices is the first important step in reversing habits that damage the body, heart, and soul.

How to Eat Right and Save the Planet cuts through the hype and nutritional confusion that surround us by first showing how they hide the truth. It then explains how the food that we eat can be a massive force for good in creating personal, social, and environmental health. The author not only provides vital nutritional facts based on the latest dietary and medical research, but also explains in plain English how our diet impacts social justice and environmental sustainability.

How to Eat Right and Save the Planet offers a complete guide to creating a healthy and earth friendly diet for you and your family. With this book in hand, you will understand that each of us can take back control of our health, our family’s health, and, to a great degree, the health of this planet—and it can all begin with our next meal.

About the Author

Bill Tara has been an active advocate for natural heath care since 1967. He has appeared on a variety of radio and television shows in England, America and Australia, speaking on dietary policy and human ecology.

Bill founded the Community Health Foundation in London which was the largest natural health education centre in the world. Together with his wife, Marlene Watson-Tara, he teaches workshops and training in macrobiotics and vegan nutrition.