The Beginner's Guide to Gluten-Free Vegan Baking

It can be challenging to find delicious recipes that fit the vegan and gluten-free lifestyle, and that goes double for desserts. But that doesn't have to be the case, thanks to Gina Fontana's guide to making your own gluten-free vegan treats. The best part? This guide is perfect for beginners: in addition to providing straightforward, accessible recipes with natural ingredients, Gina also explains each step of the cooking process. From detailing the differences between types of flours to describing how best to make a dairy-free batter, Gina has written this book with the novice baker in mind.  

The recipes themselves are simple and unique. Craving a classic dessert that's sure to please everyone? Then why not make a batch of Blueberry Donut Holes, Salted Caramel Brownies, or Peanut Butter Cup Brownies? For readers who want to dazzle their friends and family with something brand-new, Gina has them covered, too. Whip up a batch of Strawberry Cream-Pie Popsicles, Cotton Candy Ice Cream, or Matcha Cookie Dough Cups. 

Whether you're into chocolate delicacies or fun, fruity favorites, this book has you covered. Anyone looking for an approachable, informative guide to vegan gluten-free baking will find it here.