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The raw fruits and vegetables are dried at low ambient temperatures to preserve the natural vitamins, enzymes and nutrients found in fruit and vegetables.
Our unique process also retains colour and flavour at nearly full potency for years. This processing gives our raw materials the most powerful and concentrated goodness per teaspoon on the market.
Mangoes are a low GI fruit and a great source of Vitamin C, beneficial in protecting the body from infection. They are also rich in Beta-Carotene, Fibre and Potassium. Beta-Carotene helps protect the body against disease and assist with the growth and repair of cells, tissues and skin.