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These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy the benefits of organic whole grain brown rice, mineral-rich sesame seeds and naturally aged tamari. Our second-generation producers use the highest quality ingredients, traditional recipes and time-honoured processes to produce these authentic wholesome snacks.
Ingredients:
Black sesame seeds (47%), brown rice (45%), tamari (Soybeans, water, sea salt, alcohol), brown rice syrup (Brown rice syrup, barley malt), kudzu starch.